Bugs! Bugs! Bugs!

Handling

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the p… Visa mer av handlingen

Fakta

År

2017

Regi

Andreas Johnsen

Land

Danmark

Originaltitel

Bugs